LANGEBAAN-ON-SEA GUEST HOUSE

Sleep over, then take in the sights and sounds of the Cape West Coast.

WEST COAST SEASIDE ACCOMMODATION

ALL PRICES EXLUDE OUR CONTINENTAL BREAKFAST WHICH CAN BE ARRANGED FOR YOUR CONVENIENCE UPON CHECK-IN.

ROOM CONFIGURATIONS

Flamingo Room: Double bed and en-suite bathroom with bath, shower, toilet.

West Coast Room: Double bed with en-suite shower and toilet.

Sand Dune Room: 2 single beds with seperate bath and toilet.

PEAK SEASON RATES

1 DEC – 31 MARCH

Flamingo Room

R600-00 p/p sharing

West Coast Room

R450-00 p/p sharing

Sand Dune Room

R400-00 p/p sharing

MID-SEASON RATES

1 APRIL – 31 MAY

Flamingo Room

R550-00 p/p sharing

West Coast Room

R450-00 p/p sharing

Sand Dune Room

R350-00 p/p sharing

LOW-SEASON

1 JUNE – 31 AUG

Flamingo Room

R500-00 p/p sharing

West Coast Room

R350-00 p/p sharing

Sand Dune Room

R300-00 p/p sharing

HIGH-SEASONĀ 

1 SEPT – 31 NOV

Flamingo Room

R500-00 p/p sharing

West Coast Room

R400-00 p/p sharing

Sand Dune Room

R350-00 p/p sharing

Check-in: 2.00pm – 7.00pm

Check-out: 7.00am – 10.00am

CANCELLATION POLICY:

7 days or less before arrival = 100% (of booking total)

8 – 14 days before arrival = 100% (of deposit)

15 – 21 days before arrival = 50% (of deposit)

22 – 30 days before arrival = 25% (of deposit)

Wi-Fi and DStv are available in public areas free of charge.

No children under 8 years of age.

No pets allowed.

Smoking in designated outside areas only.

GUEST HOUSE SERVICES

Canoe hire: R150-00 per hour or R400-00 for a half day.

Mountain bike hire: R150-00 per hour or R400-00 for a half day.

1-on-1, personalised full-day photography tours. R3 200-00

1-on-1, personalised half-day photography tours. R1 500-00.

Bed & Breakfast Langebaan

DINNER MENU

Dinner service upon request only.

Friday evening: Traditional West Coast seafood pan platter cooked in a white wine, lemon and cream sauce. Mussels, calamari, hake, prawns, rice salad, bread and jam: R275-00 per person.

Saturday evening: Traditional Cape West Coast braai. Wors, chicken, chops, steak, salad, braaied mielies, potato and salad: R220-00 per person.

Sunday evening: Slow cooked Lamb Shank with Rosemary in a red wine jus, mashed potato, salad: R250-00 per person.

Monday evening: Traditional Cape Malay chicken curry and rice, salad: R175-00 per person.

Tuesday evening: Lean beef Bobotie, rice and salad: R150-00 per person.

Wednesday evening: Potjie pot Tomato Bredie and rice, salad: R145-00 per person.

Thursday evening: Spaghetti bolognaise, salad: R75-00 per person.

BOOK YOUR STAY

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